No. 01 — Broadsheet Vol. — Spring Edition JAEN中文

Kagurazaka
Coffee Roastery

A self-roasting house. Beans the day after roast.

01

The Roast — 焙煎

Vintage drum roaster mid-roast in a small Tokyo workshop, warm side daylight.

Note — On freshness

Roast-to-order, in small batches, for over two decades.

Green beans are sourced from origins worldwide, then drum-roasted in modest batches behind the storefront on a quiet Sekiguchi lane. Each lot is cut to order — never warehoused, never anonymous.

Beans are served the day after roast: the brief, exact window we have found returns the cup with the clearest line. Acidity settled. Aromatics still forward. Nothing pushed.

Freshly roasted beans, handed over from the next day. A small craft of over two decades — roasted in small batches, to order.

Method
Drum, small batch
Cadence
Roast-to-order
Window
Day after roast
Tenure
Over two decades
02

The Catalogue — 目録

Index — Beans & cup

The whole list, set like a ledger.

Two tiers. The house blends, named for the neighbourhood’s slopes. Then the single origins — each kept until the season turns.

Prices in Japanese yen, per 200 g bag unless noted.

i. Blends — ブレンド

House
Asahizaka BlendDeep & rounded — the morning cup.
¥1,030
Kagurazaka BlendBalanced, quietly bittersweet.
¥980
Seasonal BlendRotates monthly with the season.
¥880

ii. Single Origins — シングル

By lot
Tanzania KilimanjaroBright stone fruit, clean finish.
¥960
Indonesia MandhelingEarthy, full-bodied, cocoa.
¥1,120
Ethiopia Mocha YirgacheffeFloral, jasmine, citrus peel.
—
DecafMountain-water processed.
¥1,250

iii. Counter — 店頭

Takeaway
Drip CoffeeHand-poured, cup of the day.
—
Iced CoffeeSummer only, takeaway.
—

List subject to harvest and roast schedule.

Green coffee beans on the left, dark roasted beans on the right, on warm linen.
Green and roasted, side by side.
A single porcelain cup of espresso on off-white linen, top-down.
03

The Slopes — 坂

Two blends, two streets

Named for the slopes outside the door.

The neighbourhood is a topography of small hills. Two of them give their names to our house blends — a quiet record of the route between the roaster and the river.

No. i

Asahizaka

朝日坂

Deep, rounded, gently bittersweet. The cup we set down at the start of the day.

No. ii

Kagurazaka

神楽坂

Balanced and quiet, with a long finish. The walk back up the hill, in a cup.

Two kraft bean bags on a pale wooden shelf against an off-white wall.
Slow pour from a gooseneck kettle into a glass server, side profile.
A slow pour. Side profile, daylight.
04

The Visit — 来店

Quiet dark-wood storefront on a narrow Sekiguchi lane, white noren in the doorway.

Particulars

Sekiguchi, Bunkyō. Roji Building 1F.

Address (EN)
Roji Bldg 1F, Sekiguchi 1-3-5, Bunkyō-ku, Tokyo 112-0014
Hours
11:00 — 20:00
Closed
Mondays & Fridays (except holidays / New Year)
Access
Edogawabashi Stn, Exit 3 — 3 min walk
—
Kagurazaka Stn, Exit 2 — 7 min walk
Phone
03-5946-8191
Instagram
@kagurazakacoffee