About
The Roast焙煎について
A self-roast specialty coffee shop at the foot of the Sekiguchi slope, roasting green beans from around the world in small batches.
A specialty-coffee house that has roasted to order for over two decades. Green beans are sourced from origins around the world, roasted in small batches, and the beans are delivered the day after roast — the window when their aroma is at its fullest. The house blends are named for the neighbourhood’s slopes: Asahizaka and Kagurazaka.
- Roast to order
- Over two decades
- Day-after aroma
- Served the day after roast
- Named for slopes
- Asahizaka · Kagurazaka
